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Roger Manceaux is in the 4th generation and is located in the Rilly-la-Montagne region. The family owns 12 hectares of vineyards, including mostly Grand Cru and Premier Cru locations. Today the siblings Angés and Patrick Manceaux are responsible for the business.
The Joly-Champagne winemaking family is based in Troissy, a village in the Vallée de la Marne region. The vineyards are in the 5th generation and are passed on from father to son. Today the family cultivates 14 hectares and produces around 120,000 bottles a year.
Nicolo & Paradis
La Maison de Champagne Nicolo & Paradis is located in the Côte de Bar in a small town called Arsonval(Aube). All champagnes that are produced by Nicolo & Paradis are in harmony with nature and based on particularly sustainable methods.
Cordeuil Père & Fille is a third generation family company. As of this year (2020), half of the vineyards have been certified organic. From next year the remaining vines will also be included. The winery has therefore been carrying the French organic seal since this year.
Champagne Erick Schreiber is located in the southern part of Champagne. Biodynamic champagne has been produced here at the highest level since 1989.
In addition to the organic seal, Erik Schreiber's champagnes also bear the international Demeter seal and the eco certificate.
The village of Chavot-Courcourt is located on the southern slopes of Epernay, the capital of Champagne. The Tissier family has been growing vines there since 1931, which are now run by Jacques and M. Christine.
The Martin family has been producing first-class champagnes for over a century, which are valued by regular customers and connoisseurs of Grand Crus (vintage wines).
Pertois-Lebrun is located in the municipality of Cramant, one of the most famous villages on the Côte des Blancs. Pertois Lebrun is a family business where traditions and ancestral know-how meet.
The heart and soul of Champagne Dauby goes back to Thérèse and Guy Dauby.In harmony with nature, Champagne Dauby creates elegant and flowery champagnes that reflect the land from which they come.
Since it was founded in 1811, Perrier-Jouët has been one of the most important and distinctive champagne houses in France and is known for its elegant floral cuvées. Inspired by a love of nature and art, Perrier-Jouët has been creating extraordinary experiences and wonderful moments that brighten up everyday life.
The Champagne de Venoge company is located in the French city of Épernay. It was founded in 1837 and is therefore one of the oldest and most traditional producers in the region. The focus has always been on a high proportion of the classic Pinot Noir grape variety in the cuvée, which makes the unique champagne particularly smooth.
Paul Louis Martin
The Paul Louis Martin Champagne House was founded in 1864. Bouzy, the kingdom of Pinot Noir, a robust and generous grape variety? Louis Martin was actively involved in founding the Bouzy Cooperative and was elected its founding president. So he started in 1929 with his first Marc in winemaking.
Get to know our winemaking families and champagne houses.
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Die Champagne mit Ihrer schönen Landschaft ist eine historische Provinz im Nordosten Frankreichs. Sie bildet den westlichen Teil der Region Grand Est.
Die Region ist stark landwirtschaftlich geprägt. Knapp 60% der Fläche wird für Agrarzwecke genutzt.
In the cultivated wine-growing regions, around 35,000 hectares are cultivated by over 15,000 champagne winemakers.
Champagne, which has been legally protected since 1927, is guaranteed by the designation of origin? AOC? (Appellation d? Origine Controlée) an outstanding quality of the products, which are from the umbrella organization? Comité Champagne? is protected and controlled.
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